Every loaf of HUCKLEBERRY bread is handcrafted using a 100% all-natural. We bake nearly 25 types of bread every week. All our breads go through a long fermentation process. They’ve all been made slow and lovingly from our Master Baker’s sourdough starters. This results in a loaf of bread that is lighter in texture, easier to digest and stronger in flavour.
Fresh from the oven, our loaves are delivered to restaurants, food stores and our very own HUCKLEBERRY Bakery Café in Damansara Heights. These are some of our favourites:
Whether its for breakfast, lunch or tea – we’ve got you covered. Our range includes classics like croissant, almond croissant, kouign amman, pain au chocolat, apple turnover, tart tropezienne, cinnamon rolls. We could go on but the ultimate piece de resistance – sticky-sticky buns, is a must have at Huckleberry’s!
Our full collection of Danishes will be listed here very soon.