Grandma Jan’s Fruit Cake (No Alcohol) (6")

A beloved family tradition for over 70 years. Crafted with hand-cut raisins, sultanas, cherries, cashews, and crystallized ginger, these ingredients are infused for a month in a rich blend of orange juice and warming spices. Baked to perfection with creamy butter and sugee flour, the cake boasts a light, airy texture, topped with a delicate meringue layer. Adorned with fondant stars and a charming festive bow, it makes a stunning centerpiece for your holiday table.

For the best experience, serve chilled.

• Nuts
• Milk
• Eggs
• Gluten

Keep chilled.
Best consumed within three weeks.