Farmer's Bread

A rustic loaf made with our sourdough starter, rye flour, and a touch of salt. Hearty, wholesome, and full of character.

WAYS TO ENJOY OUR BREADS
• With thick soups, stews, or curries
• Sliced and topped with fresh vegetables, cheese, or eggs
• As the perfect base for hearty sandwiches
• Simply toasted with salted butter

• Dairy

ORDER 2 DAYS IN ADVANCE

Order Monday before 11am, pickup / deliver on Thursday after 9am

For same-day orders, please WhatsApp us +60 12-209 8915

- Best enjoyed within 2 days
- Store in a brown paper bag at room temperature
- For longer storage: refrigerate up to 1 week, or freeze up to 3 weeks
- To refresh: bake at 180°C for 8–10 mins, spray lightly with water before heating