German Multigrain Sandwich Loaf

Nutty and earthy with a rich, wholesome flavour from seeds, rye, and cacao — this nourishing loaf is made with our sourdough starter, French flour, Australian butter, cacao powder, seeds, salt, water, honey, and yeast.

WAYS TO ENJOY OUR BREADS
• As a sandwich with smoked salmon, cream cheese, or fresh veggies
• Lightly toasted with butter and honey for a nutty-sweet bite
• With hearty spreads like tahini, hummus, or nut butter
• Served alongside salads for a balanced meal

• Dairy
• Nuts
• Grains / Seeds

ORDER 2 DAYS IN ADVANCE

Order Monday before 11am, pickup / deliver on Thursday after 9am

For same-day orders, please WhatsApp us +60 12-209 8915

- Best enjoyed within 2 days
- Store in a brown paper bag at room temperature
- For longer storage: refrigerate up to 1 week, or freeze up to 3 weeks
- To refresh: bake at 180°C for 8–10 mins, spray lightly with water before heating