Gluten Free Bread

Crafted with our house-made gluten-free flour blend, chia seeds, buckwheat, and European butter — soft, hearty, and full of flavor without compromise.

Note: While we take utmost care, our kitchen is not a 100% gluten-free environment.

WAYS TO ENJOY OUR BREADS
• Toasted with nut butter and banana for a healthy breakfast
• With eggs and avocado as a hearty start to the day
• As the base for sandwiches with cheese, veggies, or smoked fish
• Lightly warmed with soups or broths

• Dairy

ORDER 2 DAYS IN ADVANCE

Order Monday before 11am, pickup / deliver on Thursday after 9am

For same-day orders, please WhatsApp us +60 12-209 8915

- Best enjoyed within 2 days
- Store in a brown paper bag at room temperature
- For longer storage: refrigerate up to 1 week, or freeze up to 3 weeks
- To refresh: bake at 180°C for 8–10 mins, spray lightly with water before heating