White Christmas Cake

Layers of moist vanilla sponge infused with rich white chocolate and a tangy swirl of lingonberry jam. Elegantly frosted with velvety white chocolate ganache and topped with shimmering edible silver sprinkles, this enchanting dessert is the perfect centerpiece for your holiday festivities.

Keep chilled.
Allow the cake sit at room temperature for 30–60 minutes before serving.
Best consumed within three days.